Cherokee chef Don McClellan speaks to judges during an Iron Chef-style competition July 24 at the National Museum of the American Indian in Washington, D.C. McClellan created two appetizers, three entrees and two desserts for the competition. COURTESY PHOTO

Cherokee chef competes in Iron Chef-style competition

Cherokee chef Don McClellan prepares a dish during an Iron Chef-style competition July 24 at the National Museum of the American Indian in Washington, D.C. McClellan lost the competition by one point. COURTESY PHOTO
Cherokee chef Don McClellan prepares a dish during an Iron Chef-style competition July 24 at the National Museum of the American Indian in Washington, D.C. McClellan lost the competition by one point. COURTESY PHOTO
BY WILL CHAVEZ
Senior Reporter – @cp_wchavez
07/29/2011 07:07 AM
TAHLEQUAH, Okla. – Cherokee Nation citizen and chef Don McClellan stepped out of his comfort zone July 24 to compete in an Iron Chef-style competition as part of the 2011 “Living Earth Festival” at the Smithsonian’s National Museum of the American Indian.

The annual Washington, D.C, festival celebrates Native contributions to protecting the environment, promoting sustainability and using indigenous plants for health and nutrition.

McClellan, 34, originally of Nowata, said he was invited to compete by his mother Carolyn McClellan, who is the NMAI assistant director of community and constituent services.

“With my education and experience, she thought it would be a great opportunity for me to come to D.C. and showcase all my talent,” McClellan said.

His competition was Chef Richard Hetzler, the executive chef for the NMAI’s Mitsitam Café, who won the 2010 inaugural competition.

McClellen has been a chef for 17 years and is the executive chef at Atria Vista del Rio in Albuquerque, N.M. He describes his dishes as “flavorful New Mexican.”

He said he prefers to keep his preparations simple and flavorful and that his Southwestern style meshed well with the competition’s ingredients of corn, beans and squash – the traditional “Three Sisters” among Native farmers.

He said having worked with the main ingredients for the past six years as a chef in Albuquerque prepared him the competition. He also said he was able to use the derivatives of corn, beans and squashes in addition to the actual ingredients.

“I can use squash blossoms as opposed to using zucchini or yellow squash…Corn tortillas would constitute use of the corn,” he said before the competition. “It’s going to be challenging for the simple fact that corns, beans and squash have to be in each dish.”

For the competition, each chef and his assistants had to prepare two appetizers, three entrees and two desserts using the main ingredients. They also had fresh salmon, duck and buffalo meat available.

McClellan said creating dessert pastries is not one of his strengths and that he was concerned about his desserts. To prepare for the competition, he said he ate New Mexican-style food, read cookbooks and studied various ways “the Three Sisters” can be prepared.

He said one of the strengths he brought to the competition was his ability to flavor foods to make them multi-dimensional in taste. He takes pride, he said, in flavoring and seasoning food so that his customers don’t feel the need to flavor it after it reaches their tables.

The competition was judged on taste, color and presentation and included a time limit. The chefs had one hour for prep work and one hour to prepare their dishes before serving.

The competition was held in the museum’s outdoor amphitheater, and McClellan said during the competition the temperature was around 102 degrees, with a heat index of about 115 degrees.

He said he knew he had to focus in the heat and “cook with his heart” and that he was capable of winning because he had a good menu.

“It’s an opportunity I don’t want to walk away from and say, ‘oh well, I could have done this or I should have done this.’ I want to leave it all out there in the competition,” he said.

Judgment was handed down by a group of local chefs. The panel consisted of Scott Drewno, executive chef at “The Source by Wolfgang Puck” and last year’s Washington, D.C., Chef of the Year; Brian Patterson, Hetzler’s opponent from 2010; and Pati Jinich, executive chef at D.C.’s Mexican Cultural Institute and host of the cooking show “Pati’s Mexican Table.”

A report from the competition states McClellan was the crowd favorite. However, he lost by one point, 629-628.

McClellan said he “loved the competition,” networking and getting out of his “comfort zone” and believes it will help his career.

He said it was a learning experience and that it confirmed he could keep up with the “big boys.”

“I know that I can cook, and I’ve been doing it for a long time. People love my food,” he said.

will-chavez@cherokee.org • 918-207-3961

ᏣᎳᎩ

ᏓᎵᏆ, ᎣᎦᎵᎰᎻ.--- ᏣᎳᎩ ᎠᏰᎵ ᎩᎳ ᎠᎴ ᎠᏓᏍᏓᏴᎲᏍᎦ Don McClellan ᎤᎳᏍᎬᏒ ᎾᏃ ᏂᎪᎯᎸ ᎤᏪᏓᏍᏗᎢ ᎦᏰᏉᎾ ᏔᎵᏍᎪᏅᎩᏁᎢ ᎤᏖᎳᏛ ᎠᎾᏓᎪᎾᏗᏍᎬ ᏧᎾᏓᏃᏣᏟ ᎠᎾᏓᏍᏓᏴᎲᏍᎩ ᎠᎾᏓᎪᎾᏗᏍᎬᎢ ᎾᎿ ᏔᎵᏯᎦᏴᎵ ᏌᏚ “ᎠᏕᏗ ᎡᎶᎯ ᎠᎾᎵᎮᎵᎬᎢ” ᎾᎿ Smithsonian’s ᎬᎾᏕᎾ ᎤᏂᏍᏆᏂᎪᏔᏅᎲᏍᏗ ᎾᎿ ᎠᎹᏱᏟ ᎠᏂᏴᏫᏯᎢ ᎤᏃᏢᏒᎢ.

ᎾᎿ ᏑᏕᏘᏴᏓ ᎢᏳᏓᎵ ᎠᏍᏆᎵᎰ ᏩᏒᏓᏃ, D. C, ᎠᎾᎵᎮᎵᎬ ᎾᎿ ᎠᏁᎯᏯ ᎠᎾᎵᏍᎪᎸᏗ ᎠᎾᎵᏏᏅᏗᏍᎩ ᏄᏍᏗᏓᏅ, ᎠᏂᏁᏉ ᏄᏍᏗᏓᏅ ᎠᎴ ᎬᏔᏂᏓᏍᏗ ᎤᏛᏒᏅ ᎾᎿ ᏓᏤᏢ ᎠᎴ ᎣᏍᏓ ᎨᏒᎢ.

McClellan, ᏦᏍᎪ ᏅᎩ ᎢᏳᏕᏘᏴᏓ ᎾᎿ ᏃᏩᏛ ᏂᏓᏳᎶᏒ, ᎤᏛᏅ ᎤᏥ Carolyn McClellan,ᎤᏬᏎᎴ ᎾᏍᎩᎾ ᎤᏖᎳᏗᏍᏗ ᎠᎾᏓᎪᎾᏗᏍᎬᎢ ᎾᏍᎩᎾ ᎠᎵᏍᏕᎵᏍᎩ NMAI ᎠᎵᏍᏕᎵᏍᎩ ᏗᎫᎪᏔᏂᏙᎯ ᎾᎿ ᏍᎦᏚᎩ ᎠᎴ ᎾᎥ ᎠᏁᎲ ᏂᏓᏛᏁᎵᏙᎲᎢ.

“ᎾᏍᎩᎾ ᏓᏆᏕᎶᏆᎥ ᎠᎴ ᎠᎩᎦᏙᎲᏒ, ᎤᏪᎵᏒ ᎾᏍᎩ ᎣᏍᏓ ᏱᎦ ᎠᎾᏓᎪᎾᏗᏍᎬᎢ ᎠᎴ ᎠᏇᏅᏍᏗ ᏩᏒᏓᏃ ᏯᏆᏛᏗ ᏂᎦᎥ ᎠᏆᏕᎶᏆᎥᎢ,” ᎠᏗᏍᎬ McClellan.

ᎾᏍᎩᎾ ᎠᏓᎪᎾᏗᏍᎩ ᎯᎠ ᎨᏒ ᎠᏓᏍᏓᏴᎲᏍᎩ Richard Hetzler, ᏄᎬᏫᏳᏒ ᎠᏓᏍᏓᏴᎲᏍᎩ ᏧᎾᎵᏍᏓᏴᏗ ᎪᏢᏒ NMAI’S Mitsitam ᏧᎾᎵᏍᏓᏴᏗ, ᎤᏓᏠᏒ ᏔᎵᏯᎦᏴᎵ ᏍᎪᎯ ᎤᏕᏘᏴᏌᏗᏒ ᎠᎾᏓᎪᎾᏗᏍᎬᎢ.

McClellan ᏗᏓᏍᏓᏴᎲᏍᎩ ᏂᎨᏐ ᎦᎵᏆᏚ ᏧᏕᏘᏴᏓ ᎠᎴ ᏄᎬᏫᏳᏒ ᏗᏓᏍᏓᏴᎲᏍᎩ ᎾᎿ Atria Vista del Rio ᎾᎿ Albuquerque, N. M. ᏄᏍᏛ ᎧᏃᎮᏍᎬ ᎾᎿ ᎤᏓᏍᏓᏴᏅ ᎠᏑᏯᎾᎢ ᎢᏤ ᏍᏆᏂ.”

ᎠᏗᏍᎬ ᎤᏟ ᎬᏩᏰᎸᏗ ᎤᏓᏍᏓᏴᏅ ᎠᏛᏅᏫᏍᏗᏍᎬ ᎠᎯᏓ ᎠᎴ ᎣᏍᏓ ᎠᎩᏍᏗ ᎤᎲ ᎤᎦᎾᏮᎤᏕᎵᎬ ᎤᏃᏢᏗ ᎪᏢᏍᎪ ᎠᎴ ᎠᎾᏓᎪᎾᏗᏍᎬ ᎠᏑᏴᏅᎲᏍᎬ ᎯᎠ ᎨᏐ ᏎᎷ, ᏚᏯ, ᎠᎴ ᏍᏆᏏ-- ᎾᏍᎩᎾ ᏧᏅᏔᏂᏓᏍᏗ ᎨᏎ ᏗᎩᎶᏒ “ᏦᎢ ᎠᎾᏓᎸ” ᏓᏃᏎᎲ ᎠᏁᎯᏯ ᎠᏁᎲᎢ ᏗᏂᎶᎩᏍᎩ.

ᎠᏗᏍᎬ ᎾᏍᎩ ᎬᏗᏍᎬ ᎯᎠ ᏭᏍᎪᎵᏴ ᎠᏑᏴᏓ ᏕᎬᏗᏍᎬ ᏑᏓᎵ ᏧᏕᏘᏴᏓ ᎾᎿ ᎠᏓᏍᏓᏴᎲᏍᎬ Albuquerque ᎤᏍᏕᎸᎲ ᎠᏛᏅᎢᏍᏗᏍᎬ ᎠᎾᏓᎪᎾᏗᏍᎬᎢ. ᎤᏛᏅᏃ ᎡᎵᏊ ᎬᏗᏍᎬ ᎤᎦᏎᏍᏔᏂ ᎾᎿ ᏂᏓᏳᏓᎴᏅ ᎾᎿ ᏎᎷ, ᏚᏯ, ᎠᎴ ᏍᏆᏏ ᏂᎦᏓ ᎠᏑᏯᎾᎥᎢ ᎡᎵᏊ ᎤᏠᏯ ᏱᎩ ᎬᏗᏍᎪᎢ.

“ᎡᎵᏊ ᎠᏮᏙᏗ ᏍᏆᏏ ᎤᏥᎸᏅ ᎾᏃ ᎠᏮᏙᏗ Zucchini ᎠᎴ ᏓᎶᏂᎨ ᏍᏆᏏ…… ᏎᎷ tortillas ᎡᎵᏊ ᎬᏙᏗ ᎾᎿ ᏎᎷ ᏂᎨᏒᎾ ᏱᎩ,” ᎠᏗᏍᎬ ᎾᎿ ᏄᎴᏅᏓᏊ ᎠᎾᏓᎪᎾᏗᏍᎬ. “ᎡᎵᏃ ᎠᏓᏅᏖᎸᏗ ᎾᎿ ᏳᏍᏗ ᎪᏢᏗ ᎾᏍᎩ ᏎᎷ, ᏚᏯ, ᎠᎴ ᏍᏆᏏ ᏂᎦᏓ ᏗᎬᏙᏗ ᏖᎵᏙᎩᎢ.”

ᎾᏍᎩᏃ ᎠᎾᏓᎪᎾᏗᏍᎬ, ᎠᏂᏏᏫᎭ ᏗᎾᏓᏍᏓᏴᎲᏍᎩ ᎠᎴ ᎬᏩᏂᏍᏕᎵᏍᎩ ᎤᏃᏢᏗ ᏔᎵ appetizers, ᏦᎢ entrees ᎠᎴ ᏔᎵ ᎤᎦᎾᏍᏗ ᎬᏙᏗ ᎾᎿ ᎠᏍᎪᎵ ᎬᏗᏍᎬᎢ.

ᎯᎢᏃ ᎤᏂᎰ ᎾᎿ ᏧᏂᎩᏣᏍᏗ ᎠᏣᏗ, ᎧᏬᏄ ᎠᎴ ᏯᎾᏏ ᎭᏫᏯ ᎬᏔᏂᏓᏍᏗ.

McClellan ᎠᏗᏍᎬ ᎪᏢᏍᎪ ᎤᎦᎾᏍᏗ Ꮭ ᏙᎯᏳ ᏩᏍᎪᎵᏴ ᏱᎩ ᎠᎴ ᎾᏍᎩ ᎤᏓᏅᏖᏗᎭ. ᎯᎠ ᎪᏢᏗ ᎾᎿ ᎠᎾᏓᎪᎾᏗᏍᎬ, ᎠᏗᏍᎬ ᎤᎵᏍᏓᏴᏁ ᎢᏤ ᎠᏂᏍᏆᏂ ᎤᎾᎵᏍᏓᏴᏗ, ᎠᎪᎵᏰᏓ ᎠᏓᏍᏓᏴᏗ ᎪᏪᎵ ᎠᎴ ᎤᎦᏎᏍᏔᎾ ᏧᏓᎴᏅᏓ ᎢᏗᎦᎬᏁᏗ “ᏦᎢ ᏗᎾᏓᎸᎢ” ᎦᎪᏢᏙᏗ ᎨᏒᎢ.

ᎤᏛᏅ ᎾᏍᎩ ᏌᏊ ᎤᏟᏂᎪᎯᏍᏗᏍᎬ ᎠᏲᎯᎲ ᎠᎾᏓᎪᎾᏗᏍᎬᎢ ᎾᏍᎩ ᏂᎦᏓ ᎤᏕᎶᏆᎥ ᎾᏍᎩ ᎣᏍᏓ ᎠᏑᏴᏅᎲᏍᏗ ᎠᎵᏍᏓᏴᏗ ᎣᏍᏓ ᎠᏑᏴᏅᎯᏍᏗ ᎠᎵᏍᏓᏴᏗ. ᎠᏢᏈᏍᏗᏍᎪᎢ, ᎠᏗᏍᎬ, ᎠᏑᏴᏅᎲᏍᏗ ᎠᎵᏍᏓᏴᏗ ᎾᏍᎩᏃ ᎠᎾᎵᏍᏓᏴᎲᏍᎩ ᎾᏍᎩ Ꮭ ᎠᏎ ᎢᎤᎾᏑᏴᏗ ᏱᎦᎩ.

ᎾᏍᎩ ᎠᎾᏓᎪᎾᏗᏍᎬ ᏓᏄᎪᏗᏍᎪ ᎾᎿ ᏄᏍᏛ ᎠᎩᏍᏗᎢ, ᎤᎵᏑᏫᏓ ᎠᎴ ᏄᏍᏛ ᏅᎬᏁᎲ ᎠᎴ ᎢᎪᎯᏓ ᏚᏟᎢᎵᏙᎸ. ᎠᏓᏍᏓᏴᎲᏍᎩ ᏑᏟᎶᏓ ᎠᏛᏅᎢᏍᏙᏗ ᎠᎴ ᏑᏟᎶᏓ ᎬᏂᏍᏔᏅᏗ ᏃᏊᏃ ᎦᏍᎩᎸ ᏩᏠᏗ ᎤᏂᎩᏍᏗᎢ.

ᎠᎾᏓᎪᎾᏗᏍᎬ ᎾᎿ ᎤᏪᏘ ᎤᏂᏍᏆᏂᎪᏔᏅ’ ᎤᎦᎾᏮᎦᎶᎯᏍᏗ ᎤᏂᏍᏆᎸᎡᏗ, ᎠᎴ McClellan ᎤᏛᏅ ᎾᎿ ᎠᎾᏓᎪᎾᏗᏍᎬ ᎾᎿ ᏄᏗᏝᎬ ᎾᎿ ᏍᎪᎯᏧᏈ ᏔᎵ ᎨᏒᎢ, ᎾᏃ ᏄᏗᏞᎬ ᎾᎿ ᏍᎪᎯᏧᏈ ᏍᎩᎦᏚ ᎨᏒᎢ.

ᎤᏛᏅ ᎤᏅᏛ ᎾᎿ ᎤᎦᏎᏍᏙᏗᎢ ᎾᎿ ᏄᏗᏢᎬ ᎠᎴ “ᎤᏓᏍᏓᏴᏗ ᎾᎿ ᎤᏓᏅᏛ ᎬᏗ” ᎠᎴ ᎬᏩᏓᎪᏅᏙᏗ ᎨᏒ ᏅᏗᎦᎵᏍᏙᏗᏃ ᎣᏍᏓ ᎤᎾᎥ ᎪᏪᎵ ᎤᏓᏍᏓᏴᏙᏗ.
“ᎯᎢᎾ ᎠᏆᏜᏅᏓᏕᎸ Ꮭ ᏯᏆᏚᎵᏍᎨ ᎠᎩᏅᏗᏍᏗ ᎯᎠ ᎠᎴ ‘ᎯᎢᏛ ᎡᎵᏊ ᏱᏂᎦᏛᎦ ᎠᎴ ᎡᎵᏊ ᏱᏂᎦᏛᎦ.’ ᎾᏍᎩ ᏂᎦᏓ ᏓᏥᏃᎯᏯ ᎾᎿ ᎠᎾᏓᎪᎾᏗᏍᎬᎢ,” ᎤᏛᏅ.

ᏗᎫᎪᏗᏍᎩ ᏚᎾᏑᏰᏒ ᎾᎿ ᎢᎸᏍᎦ ᏯᏂ ᏗᎾᏓᏍᏓᏴᎲᏍᎩ, ᎾᎿ ᎯᎠ ᏧᎾᏑᏰᏓ ᎯᎠ ᎨᏒ Scott Drewno, ᏩᎦᎸᎳᏗᏴ ᏗᏓᏍᏓᏴᎲᏍᎩ ᎾᎿ “”The Source by Wolfgang Puck” ᎠᎴ ᎡᏘ ᏧᎨᏒ ᏩᏒᏓᏃ D.C., ᏗᏓᏍᏓᏴᎲᏍᎩ ᏑᏕᏘᏴᏓ ᎨᏒᎢ; Brian Patterson, Hetzlers ᎤᎾᏓᎪᎾᏔᏅᎢ ᎾᎿ ᏔᎵᏯᎦᏴᎵ ᏍᎪᎯ ᎤᏕᏘᏴᏌᏗᏒᎢ; ᎠᎴ Pati Jinich, ᏩᎦᎸᎳᏗᏴ ᎠᏓᏍᏓᏴᎲᏍᎩ ᎾᎿ D.C ᎠᏂᏍᏆᏂ ᎢᏳᎾᏛᏁᎵᏓᏍᏗ ᎪᏢᏒ ᎠᎴ ᎦᏬᏂᏍᎩ ᎾᎿ ᎠᎾᏓᏍᏓᏴᎲᏍᎩ ᏓᏓᏴᎵᏛᏍᎬ “Pati’s ᏍᏆᏂ ᎦᏍᎩᎸ.” ᎾᎿ ᏗᎦᏃᏣᏢᏍᎩ ᎾᎿ ᎠᎾᏓᎪᎾᏗᏍᎬ ᎤᏛᏅ McClellan ᎾᎿ ᎤᏂᎪᏓ ᎤᏂᎸᏉᏓ. ᎠᏎᏃ ᏌᏊ ᎢᎦᏅᏅ ᎤᏲᎱᏎᎸᎢ, 629-628.

McClellan ᎤᏛᏅ ᎾᎿ “ᎤᎸᏉᏔᏅ ᎠᎾᏓᎪᎾᏗᏍᎬᎢ,” ᏓᏏᎳᏕᏫᏒ ᎠᎴ ᎠᏓᏅᏍᎬ ᎾᎿ “ᏄᏦᏎᏛᎾ ᎡᎲ” ᎠᎴ ᎤᏬᎯᏳ ᏓᏳᏍᏕᎸᎯᏒ ᏄᏍᏛ ᎾᏛᏁᎲᎢ. ᎤᏛᏅ ᎾᏍᎩ ᎤᏕᎶᏆᎥ ᎠᎴ ᎡᎵᏊ ᎤᏠᏯ ᏱᏂᎦᏛᎦ ᎾᏍᎩ “ᏧᎾᏔᎾ ᎠᏂᏧᏣ.’

“ᎠᏆᏅᏔ ᎬᏩᏓᏍᏓᏴᏗ ᎨᏒ, ᎠᎴ ᎪᎯᎦ ᏂᎦᏛᏁᎰᎢ. ᎠᏂᏴᏫ ᎤᏂᎸᏉᏗ ᎤᏂᎩᏍᏗ ᎠᏆᏓᏍᏓᏴᏅ,” ᎠᏗᏍᎬᎢ.

About the Author
Will lives in Tahlequah, Okla., but calls Marble City, Okla., his hometown. He is Cherokee and San Felipe Pueblo and grew up learning the Cherokee language, traditions and culture from his Cherokee mother and family. He also appreciates his father’s Pueblo culture and when possible attends annual traditional dances held on the San Felipe Reservation near Albuquerque, N.M.

He enjoys studying and writing about Cherokee history and culture and writing stories about Cherokee veterans. For Will, the most enjoyable part of writing for the Cherokee Phoenix is having the opportunity to meet Cherokee people from all walks of life.
He earned a mass communications degree in 1993 from Northeastern State University with minors in marketing and psychology. He is a member of the Native American Journalists Association.

Will has worked in the newspaper and public relations field for 20 years. He has performed public relations work for the Cherokee Nation and has been a reporter and a photographer for the Cherokee Phoenix for more than 18 years. He was named interim executive editor on Dec. 8, 2015, by the Cherokee Phoenix Editorial Board.
WILL-CHAVEZ@cherokee.org • 918-207-3961
Will lives in Tahlequah, Okla., but calls Marble City, Okla., his hometown. He is Cherokee and San Felipe Pueblo and grew up learning the Cherokee language, traditions and culture from his Cherokee mother and family. He also appreciates his father’s Pueblo culture and when possible attends annual traditional dances held on the San Felipe Reservation near Albuquerque, N.M. He enjoys studying and writing about Cherokee history and culture and writing stories about Cherokee veterans. For Will, the most enjoyable part of writing for the Cherokee Phoenix is having the opportunity to meet Cherokee people from all walks of life. He earned a mass communications degree in 1993 from Northeastern State University with minors in marketing and psychology. He is a member of the Native American Journalists Association. Will has worked in the newspaper and public relations field for 20 years. He has performed public relations work for the Cherokee Nation and has been a reporter and a photographer for the Cherokee Phoenix for more than 18 years. He was named interim executive editor on Dec. 8, 2015, by the Cherokee Phoenix Editorial Board.

News

BY LENZY KREHBIEL-BURTON
Special Correspondent
05/25/2016 03:00 PM
TAHLEQUAH, Okla. – After a 90-minute executive session, the United Keetoowah Band’s Tribal Council on May 24 voted 7-4 to remove Principal Chief George Wickliffe from office. “Turn in your keys, walkie-talkie, radio and anything else you have,” Assistant Chief Joe Bunch said, drawing cheers from the standing room only crowd at the Jim Proctor Elder Community Center. Along with removal from office, Wickliffe was also barred for life from holding any elected or appointed positions within the tribe. [BLOCKQUOTE]Citing financial improprieties, the tribe’s treasurer, Ella Mae Worley, filed three articles of impeachment against Wickliffe earlier in the month. Among the allegations against Wickliffe contained within the three counts were: • Prohibited Worley and her predecessor, Shelbi Wofford, from having full access to the tribe’s financial records, its now-closed casino and nongaming businesses, • Signed multiple contracts without Tribal Council authorization, • Authorized almost $400,000 in cash advances to himself and Delaware District Rep. Jerry Hansen, Saline District Rep. Charles Smoke and Goingsnake District Rep. Willie Christie (Christie has since repaid the tribe), • Used a tribal credit card to pay his personal accounts with DirectTV, Public Service Company of Oklahoma (PSO) and Oklahoma Natural Gas, as well as at least two of his son’s bills, • Used a tribal credit card to reclaim at least three guns from a local pawn shop, • Used a tribal credit card to buy tires for three Tribal Councilors, plus a range top and air conditioning unit for a family member, • Provided himself with $5,000 in scholarship funds after the tribe curtailed its higher education program, • Allowed the UKB Corporate Authority Board to sell a $30,000 tribal vehicle to the late Assistant Chief Charles Locust for $5,000, • Authorized the disbursement of more than $40,000 from the tribe’s general fund and more than $4,000 from the motor fuel fund to Locust’s widow without council approval, and • Allowed his personal secretary to apply for services that she was not eligible for, as well as drive a government-issued vehicle without a current driver’s license. “I didn’t do this because I wanted to,” Worley said. “I did this because it is the right thing to do. This is the people’s money.” On all counts against Wickliffe, the Tribal Council reached a simple majority on each against him. However, as per the UKB Constitution, at least two-thirds of the Tribal Council had to vote for Wickliffe’s removal, as well as barring him from holding any elected or appointed position. Those voting for removal were Worley, Bunch, Secretary Joyce Hawk, Tahlequah District Rep. Anile Locust, Sequoyah District Rep. Barry Dotson, Illinois District Rep. Peggy Girty and Flint District Rep. Tom Duncan. The final officer to cast a vote for removal, Hawk silently deliberated for several minutes, eliciting calls of “Do the right thing” and other comments from the crowd. Hansen, Smoke, Christie and Canadian District Rep. Eddie Sacks voted against Wickliffe’s removal. Cooweescoowee District Rep. Clifford Wofford was absent. Wickliffe has seven days to file an appeal with the tribe’s judiciary. Elected to his third four-year term in November 2012, the now-former chief said little during the hearing and initially balked when given the opportunity to defend himself. When he did accept a microphone, he said he could not be wholly blamed for the tribe’s financial straits since its casino closed in 2013 and would have returned the money if he had been asked. “I don’t owe the tribe anything,” he said, eliciting jeers from the audience. “Neither does the council. I didn’t know the United Keetoowah Band could do this.” Escorted by Lighthorse officers, Wickliffe did not speak to reporters after the hearing.
BY STAFF REPORTS
05/25/2016 02:00 PM
TAHLEQUAH, Okla. – Cherokee Nation officials donated $15,000 to the Hulbert Police Department earlier this month to help maintain the city’s fleet of police vehicles. Principal Chief Bill John Baker, Deputy Chief S. Joe Crittenden, Secretary of State Chuck Hoskin Jr. and Tribal Councilor Rex Jordan presented a check to Hulbert Police Chief Casey Rowe. “It’s important to help our communities, especially when it involves protecting residents and keeping neighborhoods in Hulbert safe,” Jordan, of Hulbert, said. “Sometimes city budgets can only go so far, so it’s great that the Cherokee Nation could help the city police department meet some of its needs.” The funds are from Tribal Councilors Jordan, David Walkingstick and Joe Byrd from Tribal Council law enforcement funds. “In this small community, donations help out a lot,” Rowe said. “It lets us show how safe our community can be with the Cherokee Nation’s help and we really appreciate this donation.”
BY STAFF REPORTS
05/25/2016 12:00 PM
HULBERT, Okla. – Cherokee Nation leaders celebrated the grand opening of the Hulbert Splash Pad with Hulbert city officials and law enforcement on May 16. The CN donated more than $50,000 over two years for park improvements, which includes building of the new splash pad and road paving to the park entrance. “In a community like Hulbert, the city park is the central location for youth activities, especially during the summer. Now, families will have a wonderful and safe environment for their kids to play, have fun and enjoy the new water features,” Secretary of State Chuck Hoskin Jr. said. “The equipment means Cherokee kids will have a new opportunity, but so will all our friends and neighbors. These kinds of infrastructure improvements make northeast Oklahoma a great place to live and raise a family.” The Hulbert Splash Pad is at the Hulbert City Park on Main Street. “A small community like this has a limited amount of money and limited number of places to go to apply for funds,” said Hulbert Mayor Shirley Teague. “This would not be possible without the help of the Cherokee Nation and we could not be more appreciative.” A penny sales tax was passed by residents to also fund part of the park upgrades. “It’s great that our community can enjoy some of the same amenities that other cities do and I’m glad the Cherokee Nation could step up and lend a hand in accomplishing this goal with our community partners,” Tribal Councilor Rex Jordan said. The Hulbert Splash Pad is now open until Labor Day and is free.
BY STAFF REPORTS
05/25/2016 10:00 AM
TAHLEQUAH, Okla. – A send-off ceremony for the 2016 “Remember the Removal Memorial Ride” will take place beginning at 9 a.m. on May 31 in the Tribal Council Chambers at the W.W. Keeler Complex. The event will be live streamed on the Internet and can be viewed by visiting <a href="http://www.cherokee.org" target="_blank">www.cherokee.org</a>. The cyclists have been meeting in Tahlequah since January to take Cherokee history classes and train together to prepare for the 1,000-mile journey from Georgia to Oklahoma. They will travel to Cherokee, North Carolina, where they will join seven cyclists from the Eastern Band of Cherokee Indians. On June 5, they begin their journey from New Echota, Georgia, following the northern route of the Trail of Tears. This overland route was used by Cherokee detachments that left southeastern Tennessee in 1838 and traveled through Kentucky, Illinois, Missouri and Arkansas before reaching Indian Territory in the winter and spring of 1839. They are expected to arrive back in Tahlequah on June 24. During the ceremony the Cherokee National Youth Choir will perform the Star Spangled Banner, and Deputy Chief S. Joe Crittenden and Tribal Councilor Joe Byrd will welcome families and visitors to the ceremony. The keynote speaker will be Principal Chief Bill John Baker. Fourth grade students from the Cherokee Immersion Charter School also will perform, and 2015 RTR cyclist Billy Flint will offer words of encouragement to the 10 cyclists. Secretary of State Chuck Hoskin Jr. will make the closing remarks for the ceremony.
BY ROGER GRAHAM
Media Specialist – @cp_rgraham
05/25/2016 08:30 AM
STILWELL, Okla. – The 69th annual Stilwell Strawberry Festival was held May 13-15, and as usual it brought thousands of visitors to Adair County. From a business standpoint, Cherokee Nation citizen and owner of Okie Joe’s BBQ Joe Fletcher said the Strawberry Festival is a boom for area businesses. “These are huge days for Okie Joe’s as well as the downtown economy of Stilwell. There’s 30,000 people who come to town for this event. It’s one of the biggest events in the state of Oklahoma. We’re proud to have it. We want to be a part of it, and we put everything we have into it. I would say this week in general, as far as business goes, is one of the biggest weeks of the year. We’ll probably (get) three times the business that we normally do.” Fletcher also said adding giant turkey legs to his menu during festival weekend has been a big success. “We specialize in barbecue turkey legs on festival day and will probably sell between 500 and 600 of them in the next few hours. This is a wonderful push for us before the slower summer season hits.” Miss Cherokee 2015-16 Jalisi Byrd Pittman said the festival has been a part of her young life. “It’s such a historic part of the town of Stilwell. They are known for their strawberries and have been know for their strawberries for as long as my family can remember. It is one of Adair County’s greatest celebrations. I would not miss this.” Along with the parade and strawberries, the Stilwell Festival also included a strawberry competition, beauty pageant, midway, car show, rodeo, live music and street vendors. Organizers also said next year’s festival would be the biggest yet. Principal Chief Bill John Baker said the tribe was well-represented at the festival and for good reason. “Adair County is one of the most highly Cherokee populated communities that we have. The Cherokee Nation has tents set up. We have booths with all kinds of informational pieces, and over a dozen Cherokee Nation departments represented on floats in the parade today. It wouldn’t be the Strawberry Festival without the Cherokee Nation and it wouldn’t be the Cherokee Nation without the Strawberry Festival.”
BY STAFF REPORTS
05/24/2016 12:30 PM
TAHLEQUAH, Okla. – On May 27, Cherokee Nation officials will honor Cherokee warriors who lost their lives while serving in the armed services with a wreath-laying ceremony at the Cherokee Warrior Memorial. The ceremony will take place at 3 p.m. next to the tribe’s Veterans Center and will include the raising of the flags, a performance by the Cherokee National Youth Choir and remarks by Principal Chief Bill John Baker and Deputy Chief S. Joe Crittenden. After the ceremony, there will be a reception at the Veterans Center located at 17675 S. Muskogee Ave. For more information, call 918-772-4166.