http://www.cherokeephoenix.orgCherokee chef Don McClellan speaks to judges during an Iron Chef-style competition July 24 at the National Museum of the American Indian in Washington, D.C. McClellan created two appetizers, three entrees and two desserts for the competition. COURTESY PHOTO
Cherokee chef Don McClellan speaks to judges during an Iron Chef-style competition July 24 at the National Museum of the American Indian in Washington, D.C. McClellan created two appetizers, three entrees and two desserts for the competition. COURTESY PHOTO

Cherokee chef competes in Iron Chef-style competition

Cherokee chef Don McClellan prepares a dish during an Iron Chef-style competition July 24 at the National Museum of the American Indian in Washington, D.C. McClellan lost the competition by one point. COURTESY PHOTO
Cherokee chef Don McClellan prepares a dish during an Iron Chef-style competition July 24 at the National Museum of the American Indian in Washington, D.C. McClellan lost the competition by one point. COURTESY PHOTO
BY WILL CHAVEZ
Assistant Editor – @cp_wchavez
07/29/2011 07:07 AM
TAHLEQUAH, Okla. – Cherokee Nation citizen and chef Don McClellan stepped out of his comfort zone July 24 to compete in an Iron Chef-style competition as part of the 2011 “Living Earth Festival” at the Smithsonian’s National Museum of the American Indian.

The annual Washington, D.C, festival celebrates Native contributions to protecting the environment, promoting sustainability and using indigenous plants for health and nutrition.

McClellan, 34, originally of Nowata, said he was invited to compete by his mother Carolyn McClellan, who is the NMAI assistant director of community and constituent services.

“With my education and experience, she thought it would be a great opportunity for me to come to D.C. and showcase all my talent,” McClellan said.

His competition was Chef Richard Hetzler, the executive chef for the NMAI’s Mitsitam Café, who won the 2010 inaugural competition.

McClellen has been a chef for 17 years and is the executive chef at Atria Vista del Rio in Albuquerque, N.M. He describes his dishes as “flavorful New Mexican.”

He said he prefers to keep his preparations simple and flavorful and that his Southwestern style meshed well with the competition’s ingredients of corn, beans and squash – the traditional “Three Sisters” among Native farmers.

He said having worked with the main ingredients for the past six years as a chef in Albuquerque prepared him the competition. He also said he was able to use the derivatives of corn, beans and squashes in addition to the actual ingredients.

“I can use squash blossoms as opposed to using zucchini or yellow squash…Corn tortillas would constitute use of the corn,” he said before the competition. “It’s going to be challenging for the simple fact that corns, beans and squash have to be in each dish.”

For the competition, each chef and his assistants had to prepare two appetizers, three entrees and two desserts using the main ingredients. They also had fresh salmon, duck and buffalo meat available.

McClellan said creating dessert pastries is not one of his strengths and that he was concerned about his desserts. To prepare for the competition, he said he ate New Mexican-style food, read cookbooks and studied various ways “the Three Sisters” can be prepared.

He said one of the strengths he brought to the competition was his ability to flavor foods to make them multi-dimensional in taste. He takes pride, he said, in flavoring and seasoning food so that his customers don’t feel the need to flavor it after it reaches their tables.

The competition was judged on taste, color and presentation and included a time limit. The chefs had one hour for prep work and one hour to prepare their dishes before serving.

The competition was held in the museum’s outdoor amphitheater, and McClellan said during the competition the temperature was around 102 degrees, with a heat index of about 115 degrees.

He said he knew he had to focus in the heat and “cook with his heart” and that he was capable of winning because he had a good menu.

“It’s an opportunity I don’t want to walk away from and say, ‘oh well, I could have done this or I should have done this.’ I want to leave it all out there in the competition,” he said.

Judgment was handed down by a group of local chefs. The panel consisted of Scott Drewno, executive chef at “The Source by Wolfgang Puck” and last year’s Washington, D.C., Chef of the Year; Brian Patterson, Hetzler’s opponent from 2010; and Pati Jinich, executive chef at D.C.’s Mexican Cultural Institute and host of the cooking show “Pati’s Mexican Table.”

A report from the competition states McClellan was the crowd favorite. However, he lost by one point, 629-628.

McClellan said he “loved the competition,” networking and getting out of his “comfort zone” and believes it will help his career.

He said it was a learning experience and that it confirmed he could keep up with the “big boys.”

“I know that I can cook, and I’ve been doing it for a long time. People love my food,” he said.

will-chavez@cherokee.org • 918-207-3961

ᏣᎳᎩ

ᏓᎵᏆ, ᎣᎦᎵᎰᎻ.--- ᏣᎳᎩ ᎠᏰᎵ ᎩᎳ ᎠᎴ ᎠᏓᏍᏓᏴᎲᏍᎦ Don McClellan ᎤᎳᏍᎬᏒ ᎾᏃ ᏂᎪᎯᎸ ᎤᏪᏓᏍᏗᎢ ᎦᏰᏉᎾ ᏔᎵᏍᎪᏅᎩᏁᎢ ᎤᏖᎳᏛ ᎠᎾᏓᎪᎾᏗᏍᎬ ᏧᎾᏓᏃᏣᏟ ᎠᎾᏓᏍᏓᏴᎲᏍᎩ ᎠᎾᏓᎪᎾᏗᏍᎬᎢ ᎾᎿ ᏔᎵᏯᎦᏴᎵ ᏌᏚ “ᎠᏕᏗ ᎡᎶᎯ ᎠᎾᎵᎮᎵᎬᎢ” ᎾᎿ Smithsonian’s ᎬᎾᏕᎾ ᎤᏂᏍᏆᏂᎪᏔᏅᎲᏍᏗ ᎾᎿ ᎠᎹᏱᏟ ᎠᏂᏴᏫᏯᎢ ᎤᏃᏢᏒᎢ.

ᎾᎿ ᏑᏕᏘᏴᏓ ᎢᏳᏓᎵ ᎠᏍᏆᎵᎰ ᏩᏒᏓᏃ, D. C, ᎠᎾᎵᎮᎵᎬ ᎾᎿ ᎠᏁᎯᏯ ᎠᎾᎵᏍᎪᎸᏗ ᎠᎾᎵᏏᏅᏗᏍᎩ ᏄᏍᏗᏓᏅ, ᎠᏂᏁᏉ ᏄᏍᏗᏓᏅ ᎠᎴ ᎬᏔᏂᏓᏍᏗ ᎤᏛᏒᏅ ᎾᎿ ᏓᏤᏢ ᎠᎴ ᎣᏍᏓ ᎨᏒᎢ.

McClellan, ᏦᏍᎪ ᏅᎩ ᎢᏳᏕᏘᏴᏓ ᎾᎿ ᏃᏩᏛ ᏂᏓᏳᎶᏒ, ᎤᏛᏅ ᎤᏥ Carolyn McClellan,ᎤᏬᏎᎴ ᎾᏍᎩᎾ ᎤᏖᎳᏗᏍᏗ ᎠᎾᏓᎪᎾᏗᏍᎬᎢ ᎾᏍᎩᎾ ᎠᎵᏍᏕᎵᏍᎩ NMAI ᎠᎵᏍᏕᎵᏍᎩ ᏗᎫᎪᏔᏂᏙᎯ ᎾᎿ ᏍᎦᏚᎩ ᎠᎴ ᎾᎥ ᎠᏁᎲ ᏂᏓᏛᏁᎵᏙᎲᎢ.

“ᎾᏍᎩᎾ ᏓᏆᏕᎶᏆᎥ ᎠᎴ ᎠᎩᎦᏙᎲᏒ, ᎤᏪᎵᏒ ᎾᏍᎩ ᎣᏍᏓ ᏱᎦ ᎠᎾᏓᎪᎾᏗᏍᎬᎢ ᎠᎴ ᎠᏇᏅᏍᏗ ᏩᏒᏓᏃ ᏯᏆᏛᏗ ᏂᎦᎥ ᎠᏆᏕᎶᏆᎥᎢ,” ᎠᏗᏍᎬ McClellan.

ᎾᏍᎩᎾ ᎠᏓᎪᎾᏗᏍᎩ ᎯᎠ ᎨᏒ ᎠᏓᏍᏓᏴᎲᏍᎩ Richard Hetzler, ᏄᎬᏫᏳᏒ ᎠᏓᏍᏓᏴᎲᏍᎩ ᏧᎾᎵᏍᏓᏴᏗ ᎪᏢᏒ NMAI’S Mitsitam ᏧᎾᎵᏍᏓᏴᏗ, ᎤᏓᏠᏒ ᏔᎵᏯᎦᏴᎵ ᏍᎪᎯ ᎤᏕᏘᏴᏌᏗᏒ ᎠᎾᏓᎪᎾᏗᏍᎬᎢ.

McClellan ᏗᏓᏍᏓᏴᎲᏍᎩ ᏂᎨᏐ ᎦᎵᏆᏚ ᏧᏕᏘᏴᏓ ᎠᎴ ᏄᎬᏫᏳᏒ ᏗᏓᏍᏓᏴᎲᏍᎩ ᎾᎿ Atria Vista del Rio ᎾᎿ Albuquerque, N. M. ᏄᏍᏛ ᎧᏃᎮᏍᎬ ᎾᎿ ᎤᏓᏍᏓᏴᏅ ᎠᏑᏯᎾᎢ ᎢᏤ ᏍᏆᏂ.”

ᎠᏗᏍᎬ ᎤᏟ ᎬᏩᏰᎸᏗ ᎤᏓᏍᏓᏴᏅ ᎠᏛᏅᏫᏍᏗᏍᎬ ᎠᎯᏓ ᎠᎴ ᎣᏍᏓ ᎠᎩᏍᏗ ᎤᎲ ᎤᎦᎾᏮᎤᏕᎵᎬ ᎤᏃᏢᏗ ᎪᏢᏍᎪ ᎠᎴ ᎠᎾᏓᎪᎾᏗᏍᎬ ᎠᏑᏴᏅᎲᏍᎬ ᎯᎠ ᎨᏐ ᏎᎷ, ᏚᏯ, ᎠᎴ ᏍᏆᏏ-- ᎾᏍᎩᎾ ᏧᏅᏔᏂᏓᏍᏗ ᎨᏎ ᏗᎩᎶᏒ “ᏦᎢ ᎠᎾᏓᎸ” ᏓᏃᏎᎲ ᎠᏁᎯᏯ ᎠᏁᎲᎢ ᏗᏂᎶᎩᏍᎩ.

ᎠᏗᏍᎬ ᎾᏍᎩ ᎬᏗᏍᎬ ᎯᎠ ᏭᏍᎪᎵᏴ ᎠᏑᏴᏓ ᏕᎬᏗᏍᎬ ᏑᏓᎵ ᏧᏕᏘᏴᏓ ᎾᎿ ᎠᏓᏍᏓᏴᎲᏍᎬ Albuquerque ᎤᏍᏕᎸᎲ ᎠᏛᏅᎢᏍᏗᏍᎬ ᎠᎾᏓᎪᎾᏗᏍᎬᎢ. ᎤᏛᏅᏃ ᎡᎵᏊ ᎬᏗᏍᎬ ᎤᎦᏎᏍᏔᏂ ᎾᎿ ᏂᏓᏳᏓᎴᏅ ᎾᎿ ᏎᎷ, ᏚᏯ, ᎠᎴ ᏍᏆᏏ ᏂᎦᏓ ᎠᏑᏯᎾᎥᎢ ᎡᎵᏊ ᎤᏠᏯ ᏱᎩ ᎬᏗᏍᎪᎢ.

“ᎡᎵᏊ ᎠᏮᏙᏗ ᏍᏆᏏ ᎤᏥᎸᏅ ᎾᏃ ᎠᏮᏙᏗ Zucchini ᎠᎴ ᏓᎶᏂᎨ ᏍᏆᏏ…… ᏎᎷ tortillas ᎡᎵᏊ ᎬᏙᏗ ᎾᎿ ᏎᎷ ᏂᎨᏒᎾ ᏱᎩ,” ᎠᏗᏍᎬ ᎾᎿ ᏄᎴᏅᏓᏊ ᎠᎾᏓᎪᎾᏗᏍᎬ. “ᎡᎵᏃ ᎠᏓᏅᏖᎸᏗ ᎾᎿ ᏳᏍᏗ ᎪᏢᏗ ᎾᏍᎩ ᏎᎷ, ᏚᏯ, ᎠᎴ ᏍᏆᏏ ᏂᎦᏓ ᏗᎬᏙᏗ ᏖᎵᏙᎩᎢ.”

ᎾᏍᎩᏃ ᎠᎾᏓᎪᎾᏗᏍᎬ, ᎠᏂᏏᏫᎭ ᏗᎾᏓᏍᏓᏴᎲᏍᎩ ᎠᎴ ᎬᏩᏂᏍᏕᎵᏍᎩ ᎤᏃᏢᏗ ᏔᎵ appetizers, ᏦᎢ entrees ᎠᎴ ᏔᎵ ᎤᎦᎾᏍᏗ ᎬᏙᏗ ᎾᎿ ᎠᏍᎪᎵ ᎬᏗᏍᎬᎢ.

ᎯᎢᏃ ᎤᏂᎰ ᎾᎿ ᏧᏂᎩᏣᏍᏗ ᎠᏣᏗ, ᎧᏬᏄ ᎠᎴ ᏯᎾᏏ ᎭᏫᏯ ᎬᏔᏂᏓᏍᏗ.

McClellan ᎠᏗᏍᎬ ᎪᏢᏍᎪ ᎤᎦᎾᏍᏗ Ꮭ ᏙᎯᏳ ᏩᏍᎪᎵᏴ ᏱᎩ ᎠᎴ ᎾᏍᎩ ᎤᏓᏅᏖᏗᎭ. ᎯᎠ ᎪᏢᏗ ᎾᎿ ᎠᎾᏓᎪᎾᏗᏍᎬ, ᎠᏗᏍᎬ ᎤᎵᏍᏓᏴᏁ ᎢᏤ ᎠᏂᏍᏆᏂ ᎤᎾᎵᏍᏓᏴᏗ, ᎠᎪᎵᏰᏓ ᎠᏓᏍᏓᏴᏗ ᎪᏪᎵ ᎠᎴ ᎤᎦᏎᏍᏔᎾ ᏧᏓᎴᏅᏓ ᎢᏗᎦᎬᏁᏗ “ᏦᎢ ᏗᎾᏓᎸᎢ” ᎦᎪᏢᏙᏗ ᎨᏒᎢ.

ᎤᏛᏅ ᎾᏍᎩ ᏌᏊ ᎤᏟᏂᎪᎯᏍᏗᏍᎬ ᎠᏲᎯᎲ ᎠᎾᏓᎪᎾᏗᏍᎬᎢ ᎾᏍᎩ ᏂᎦᏓ ᎤᏕᎶᏆᎥ ᎾᏍᎩ ᎣᏍᏓ ᎠᏑᏴᏅᎲᏍᏗ ᎠᎵᏍᏓᏴᏗ ᎣᏍᏓ ᎠᏑᏴᏅᎯᏍᏗ ᎠᎵᏍᏓᏴᏗ. ᎠᏢᏈᏍᏗᏍᎪᎢ, ᎠᏗᏍᎬ, ᎠᏑᏴᏅᎲᏍᏗ ᎠᎵᏍᏓᏴᏗ ᎾᏍᎩᏃ ᎠᎾᎵᏍᏓᏴᎲᏍᎩ ᎾᏍᎩ Ꮭ ᎠᏎ ᎢᎤᎾᏑᏴᏗ ᏱᎦᎩ.

ᎾᏍᎩ ᎠᎾᏓᎪᎾᏗᏍᎬ ᏓᏄᎪᏗᏍᎪ ᎾᎿ ᏄᏍᏛ ᎠᎩᏍᏗᎢ, ᎤᎵᏑᏫᏓ ᎠᎴ ᏄᏍᏛ ᏅᎬᏁᎲ ᎠᎴ ᎢᎪᎯᏓ ᏚᏟᎢᎵᏙᎸ. ᎠᏓᏍᏓᏴᎲᏍᎩ ᏑᏟᎶᏓ ᎠᏛᏅᎢᏍᏙᏗ ᎠᎴ ᏑᏟᎶᏓ ᎬᏂᏍᏔᏅᏗ ᏃᏊᏃ ᎦᏍᎩᎸ ᏩᏠᏗ ᎤᏂᎩᏍᏗᎢ.

ᎠᎾᏓᎪᎾᏗᏍᎬ ᎾᎿ ᎤᏪᏘ ᎤᏂᏍᏆᏂᎪᏔᏅ’ ᎤᎦᎾᏮᎦᎶᎯᏍᏗ ᎤᏂᏍᏆᎸᎡᏗ, ᎠᎴ McClellan ᎤᏛᏅ ᎾᎿ ᎠᎾᏓᎪᎾᏗᏍᎬ ᎾᎿ ᏄᏗᏝᎬ ᎾᎿ ᏍᎪᎯᏧᏈ ᏔᎵ ᎨᏒᎢ, ᎾᏃ ᏄᏗᏞᎬ ᎾᎿ ᏍᎪᎯᏧᏈ ᏍᎩᎦᏚ ᎨᏒᎢ.

ᎤᏛᏅ ᎤᏅᏛ ᎾᎿ ᎤᎦᏎᏍᏙᏗᎢ ᎾᎿ ᏄᏗᏢᎬ ᎠᎴ “ᎤᏓᏍᏓᏴᏗ ᎾᎿ ᎤᏓᏅᏛ ᎬᏗ” ᎠᎴ ᎬᏩᏓᎪᏅᏙᏗ ᎨᏒ ᏅᏗᎦᎵᏍᏙᏗᏃ ᎣᏍᏓ ᎤᎾᎥ ᎪᏪᎵ ᎤᏓᏍᏓᏴᏙᏗ.
“ᎯᎢᎾ ᎠᏆᏜᏅᏓᏕᎸ Ꮭ ᏯᏆᏚᎵᏍᎨ ᎠᎩᏅᏗᏍᏗ ᎯᎠ ᎠᎴ ‘ᎯᎢᏛ ᎡᎵᏊ ᏱᏂᎦᏛᎦ ᎠᎴ ᎡᎵᏊ ᏱᏂᎦᏛᎦ.’ ᎾᏍᎩ ᏂᎦᏓ ᏓᏥᏃᎯᏯ ᎾᎿ ᎠᎾᏓᎪᎾᏗᏍᎬᎢ,” ᎤᏛᏅ.

ᏗᎫᎪᏗᏍᎩ ᏚᎾᏑᏰᏒ ᎾᎿ ᎢᎸᏍᎦ ᏯᏂ ᏗᎾᏓᏍᏓᏴᎲᏍᎩ, ᎾᎿ ᎯᎠ ᏧᎾᏑᏰᏓ ᎯᎠ ᎨᏒ Scott Drewno, ᏩᎦᎸᎳᏗᏴ ᏗᏓᏍᏓᏴᎲᏍᎩ ᎾᎿ “”The Source by Wolfgang Puck” ᎠᎴ ᎡᏘ ᏧᎨᏒ ᏩᏒᏓᏃ D.C., ᏗᏓᏍᏓᏴᎲᏍᎩ ᏑᏕᏘᏴᏓ ᎨᏒᎢ; Brian Patterson, Hetzlers ᎤᎾᏓᎪᎾᏔᏅᎢ ᎾᎿ ᏔᎵᏯᎦᏴᎵ ᏍᎪᎯ ᎤᏕᏘᏴᏌᏗᏒᎢ; ᎠᎴ Pati Jinich, ᏩᎦᎸᎳᏗᏴ ᎠᏓᏍᏓᏴᎲᏍᎩ ᎾᎿ D.C ᎠᏂᏍᏆᏂ ᎢᏳᎾᏛᏁᎵᏓᏍᏗ ᎪᏢᏒ ᎠᎴ ᎦᏬᏂᏍᎩ ᎾᎿ ᎠᎾᏓᏍᏓᏴᎲᏍᎩ ᏓᏓᏴᎵᏛᏍᎬ “Pati’s ᏍᏆᏂ ᎦᏍᎩᎸ.” ᎾᎿ ᏗᎦᏃᏣᏢᏍᎩ ᎾᎿ ᎠᎾᏓᎪᎾᏗᏍᎬ ᎤᏛᏅ McClellan ᎾᎿ ᎤᏂᎪᏓ ᎤᏂᎸᏉᏓ. ᎠᏎᏃ ᏌᏊ ᎢᎦᏅᏅ ᎤᏲᎱᏎᎸᎢ, 629-628.

McClellan ᎤᏛᏅ ᎾᎿ “ᎤᎸᏉᏔᏅ ᎠᎾᏓᎪᎾᏗᏍᎬᎢ,” ᏓᏏᎳᏕᏫᏒ ᎠᎴ ᎠᏓᏅᏍᎬ ᎾᎿ “ᏄᏦᏎᏛᎾ ᎡᎲ” ᎠᎴ ᎤᏬᎯᏳ ᏓᏳᏍᏕᎸᎯᏒ ᏄᏍᏛ ᎾᏛᏁᎲᎢ. ᎤᏛᏅ ᎾᏍᎩ ᎤᏕᎶᏆᎥ ᎠᎴ ᎡᎵᏊ ᎤᏠᏯ ᏱᏂᎦᏛᎦ ᎾᏍᎩ “ᏧᎾᏔᎾ ᎠᏂᏧᏣ.’

“ᎠᏆᏅᏔ ᎬᏩᏓᏍᏓᏴᏗ ᎨᏒ, ᎠᎴ ᎪᎯᎦ ᏂᎦᏛᏁᎰᎢ. ᎠᏂᏴᏫ ᎤᏂᎸᏉᏗ ᎤᏂᎩᏍᏗ ᎠᏆᏓᏍᏓᏴᏅ,” ᎠᏗᏍᎬᎢ.

About the Author
Will lives in Tahlequah, Okla., but calls Marble City, Okla., his hometown. He is Cherokee and San Felipe Pueblo and grew up learning the Cherokee language, traditions and culture from his Cherokee mother and family. He also appreciates his father’s Pueblo culture and when possible attends annual traditional dances held on the San Felipe Reservation near Albuquerque, N.M.

He enjoys studying and writing about Cherokee history and culture and writing stories about Cherokee veterans. For Will, the most enjoyable part of writing for the Cherokee Phoenix is having the opportunity to meet Cherokee people from all walks of life.
He earned a mass communications degree in 1993 from Northeastern State University with minors in marketing and psychology. He is a member of the Native American Journalists Association.

Will has worked in the newspaper and public relations field for 20 years. He has performed public relations work for the Cherokee Nation and has been a reporter and a photographer for the Cherokee Phoenix for more than 18 years. He was named interim executive editor on Dec. 8, 2015, by the Cherokee Phoenix Editorial Board.
WILL-CHAVEZ@cherokee.org • 918-207-3961
Will lives in Tahlequah, Okla., but calls Marble City, Okla., his hometown. He is Cherokee and San Felipe Pueblo and grew up learning the Cherokee language, traditions and culture from his Cherokee mother and family. He also appreciates his father’s Pueblo culture and when possible attends annual traditional dances held on the San Felipe Reservation near Albuquerque, N.M. He enjoys studying and writing about Cherokee history and culture and writing stories about Cherokee veterans. For Will, the most enjoyable part of writing for the Cherokee Phoenix is having the opportunity to meet Cherokee people from all walks of life. He earned a mass communications degree in 1993 from Northeastern State University with minors in marketing and psychology. He is a member of the Native American Journalists Association. Will has worked in the newspaper and public relations field for 20 years. He has performed public relations work for the Cherokee Nation and has been a reporter and a photographer for the Cherokee Phoenix for more than 18 years. He was named interim executive editor on Dec. 8, 2015, by the Cherokee Phoenix Editorial Board.

News

BY STAFF REPORTS
10/20/2017 04:00 PM
TULSA, Okla. – Cherokee Nation Technologies is hosting job fairs from 1 p.m. to 7 p.m. on Oct. 24 from 10 a.m. to 3 p.m. on Oct. 28 at 10837 E. Marshall St. The tribally owned company anticipates hiring 100 bilingual call center specialists to respond to calls from Disaster Recovery Service Centers. Hired support specialists will answer questions and perform data entry for individuals and businesses affected by hurricanes Harvey, Irma and Maria. CNT is looking for experienced and entry-level bilingual agents. All applicants must be U.S. citizens, be at least 18 years of age with a high school diploma or GED and have the ability to pass a background and drug screening. Job fair attendees should bring their résumés and be prepared for an interview at the CN Nation Career Services office on Marshall Street. CNT is part of the Cherokee Nation Businesses family of companies and is headquartered in Tulsa, with a regional office in Fort Collins, Colorado, and client locations nationwide. CNT provides unmanned systems expertise, information technology services and technology solutions, geospatial information systems services, as well as management and support of programs, projects, professionals and technical staff. For more information or to apply online, visit <a href="https://cnbjobs.cnb-ss.com/#/jobs/11540" target="_blank">https://cnbjobs.cnb-ss.com/#/jobs/11540</a>.
BY STAFF REPORTS
10/19/2017 04:00 PM
WASHINGTON – U.S. Secretary of the Interior Ryan Zinke in October announced the selection of Bryan Rice, a veteran federal administrator and Cherokee Nation citizen, as the new director of the Bureau of Indian Affairs, the federal agency that coordinates government-to-government relations with 567 federally recognized tribes in the United States. “Bryan has a wealth of management expertise and experience that will well serve Indian Country as the BIA works to enhance the quality of life, promote economic opportunity, and carry out the federal responsibility to protect and improve the trust assets of American Indians, Indian tribes and Alaska Natives,” Zinke said. “I have full confidence that Bryan is the right person at this pivotal time as we work to renew the department’s focus on self-determination and self-governance, give power back to the tribes, and provide real meaning to the concept of tribal sovereignty.”?? Rice, who started his new position on Oct. 16 recently led the Interior’s Office of Wildland Fire, and has broad experience leading Forestry, Wildland Fire and Tribal programs across the Interior, BIA and the U.S. Department of Agriculture. “Native Americans face significant regulatory and bureaucratic hurdles to economic freedom and success,” Rice said. “I am honored to accept this position and look forward to implementing President Trump’s and Secretary Zinke’s regulatory reform initiative for Indian Country to liberate Native Americans from the bureaucracy that has held them back economically.” His federal government career has spanned nearly 20 years, beginning with service on the Helena Interagency Hotshot Crew for the U.S. Forest Service in Montana. He served as a Peace Corps volunteer in Nepal, working in both community forestry and rural development and supervised timber operations as a timber sale officer on the Yakama Reservation as well as a forester on the Tongass National Forest in Alaska. Rice also served in leadership capacities internationally in Tanzania, Mexico, Brazil and Australia for both Interior and the U.S. Forest Service. ?? Rice has served in two senior executive service natural resources management leadership positions, including as deputy director for the BIA Office of Trust Services from 2011-14, and as director of Forest Management in the U.S. Forest Service from 2014-16. ?? Rice spent his school years in the Midwest in Whitewater, Wisconsin, and Peoria, Illinois. ?He holds a bachelor’s degree in forestry from the University of Illinois at Urbana-Champagne and a master’s degree in business administration from the University of Alaska – Southeast, focusing on rural development and transportation systems. Principal Chief Bill John Baker said he looks forward to working with Rice. “The Cherokee Nation is certainly proud of our citizen, Bryan Rice, and his accomplished career stemming in natural resources and now in Washington, D.C., overseeing the agency that most directly works with all federally recognized Indian tribes,” Baker said. Rice’s position does not require Senate confirmation.
BY LINDSEY BARK
News Writer
10/18/2017 08:30 AM
TAHLEQUAH, Okla. – Cherokee National Treasure Betty Frogg voiced concerns that she and other treasures have regarding the CNT program during an executive session of the Sept. 28 Culture Committee meeting. Frogg said she told the committee that several treasures feel they don’t have access to information regarding the program such as who gets nominated to its advisory board, feel as if they cannot attend monthly advisory board meetings and don’t have access to CNT policies and bylaws. Frogg also said some treasures feel as if they don’t have input on who is nominated and selected to the CNT advisory board. Advisory board members are Cherokee National Treasures Jane Osti, Vyrl Keeter, Durbin Feeling, Eddie Morrison and Vivian Cottrell. Frogg said she also told the Culture Committee about how the Cherokee Nation Businesses-ran program now allows contemporary artists to become treasures when before only traditional artists were considered. “The issues I wanted to bring before the committee was basically for somebody to listen to us (and) for the traditional arts to stay traditional,” Frogg said. Frogg said she told the committee the difference between a “traditional” artist and a “contemporary” artist. “Basically traditional means you use traditional materials to make your baskets, bows, arrows, (stickball) sticks. All of the treasures that are traditional do that. They gather their own materials. They process their own materials. Contemporary, you can go buy the stuff in Walmart or an art store (or) Hobby Lobby. That’s the difference to me in traditional and contemporary,” she said. Committee members voted to speak with Frogg in executive session because of a lack of public decorum in the public meeting. During the public portion of the meeting, Culture Committee Chairwoman Victoria Vazquez said that a committee member had requested that a CNT spokesperson be given the floor. Vazquez denied the request. “This is unnecessary, and I do not intend to conduct the meeting by opening it up to spokespeople. We can be productive and effective by doing our jobs representing our constituents and engaging and discussing with each other,” Vazquez said. Molly Jarvis, CNB vice president of marketing communications and cultural tourism, presented packets to the Culture Committee with information regarding the CNT program’s history and supporting documentation such as bylaws and policies. “The Living Treasures National Master Craftsman resolution was passed by the Council in 1988 and was amended in 2009. Cherokee Nation Businesses assumed financial and administrative management of the National Treasures program in October 2015,” Jarvis said. Jarvis added that CNB has managed the budget and administration of the CNT program while the five-person advisory board has reviewed and updated bylaws. “We have clearly communicated the updated standards of conducts and mentor program policy as well as many other documents and the budget,” Jarvis said. Tribal Councilor Dick Lay asked Secretary of State Chuck Hoskin Jr. about the term limits of the advisory board and if living treasures had input on who is placed on it. Hoskin said Principal Chief Bill John Baker nominates the advisory board members. “I know from experience working for Chief Baker that he’s always willing to get input and that he’s gotten input, and that input, not just this committee but other committees, has guided his decision on who to nominate,” he said. Hoskin added that treasures could suggest people they want added to the advisory board to him and Baker. As a result, Frogg was nominated to be on the advisory board to help select future treasures. The Rules Committee was expected to vote on her nomination on Oct. 26. Also, as a of result of the Culture Committee meeting, treasures will have access to the advisory board’s policies and bylaws and be able to attend future advisory board meetings.
BY ROGER GRAHAM
Multimedia Producer – @cp_rgraham
10/16/2017 12:00 PM
TAHLEQUAH, Okla. – On Oct. 9, Native Americans, including many Cherokees, celebrated Indigenous Peoples Day instead of Columbus Day in Tahlequah and on Northeastern State University’s campus. The following Cherokee Phoenix video highlights people and events of the day.
BY ASSOCIATED PRESS
10/15/2017 04:00 PM
OKLAHOMA CITY (AP) — A small Oklahoma town is irate that the state has decided to restore its Capitol with marble from a Chinese vendor over marble produced from the town's own quarry. Locals in Marble City, located near the Arkansas border, say the marble used for the project should come from Oklahoma, not another country. Over the next four years, workers will replace parts of the Capitol's lowest floor, eventually laying down about 25,000 square feet of marble. One of the bids was linked to Polycor, a manufacturing company that produces marble from a quarry in Marble City. The Oklahoman reports that construction officials said the bid using those materials came in over budget, and called the Chinese marble "superior" to the quality of the Polycor product in every measurement category.
BY ASSOCIATED PRESS
10/15/2017 12:00 PM
TULSA, Okla. (AP) — Three hung juries in the case of a white former Oklahoma police officer charged with fatally shooting his daughter's black boyfriend had one thing in common besides unwillingness to convict: Each had only one African-American juror. Race has been an undercurrent in ex-Tulsa officer Shannon Kepler's first-degree murder case, which is headed for a fourth trial. Criminal law experts and U.S. Supreme Court cases point to the importance of racial identity and policing when it comes to jury selection, which is set to start Monday. Kepler, a 24-year veteran of the force, was off duty in August 2014 when he fatally shot 19-year-old Jeremey Lake, who had just started dating Kepler's daughter. Kepler doesn't deny pulling the trigger but says he did so only because he thought Lake was armed. No weapon was found on or near Lake's body. Officers across the U.S. involved in fatal shootings of black residents have recently faced similar trials. In the past year alone — including in Tulsa — juries were unwilling to vote for a conviction or prosecutors were unwilling to charge officers in cases from Baltimore to St. Louis. In May, a jury acquitted now-former Tulsa officer Betty Jo Shelby in the killing of an unarmed black man, which roiled the city's black community. "I don't see how race cannot play a role," said Kris McDaniel-Miccio, a professor at Sturm College of Law at the University of Denver and a former Bronx-based prosecutor. "I don't think there's any way to get around it because of what has happened in this community." The racial makeup of the juries in Kepler's previous trials prompted criticism from at least one civil rights group. Tulsa activist Marq Lewis with We the People Oklahoma said Kepler's defense attorneys have been booting potential jurors based on skin color. "The last three juries somehow felt that Jeremey was a bad person because he was black," Lewis said. "They couldn't bring themselves to believe this off-duty officer would literally shoot someone in cold blood without thinking somehow the black guy is sinister and he's done something bad." Richard O'Carroll, Kepler's defense attorney, has denied race played a role in Lake's killing. O'Carroll did not return messages this past week seeking comment on the case. Tulsa County District Attorney Steve Kunzweiler declined to comment specifically on the racial makeup of the past juries, but acknowledged "frustration" with the results of the trials. "I know I had citizens who put in a lot of effort and worked very hard and I know from their perspective they are frustrated as well," Kunzweiler said. Another racial element was recently added to the case when Kepler argued that he couldn't be tried by state prosecutors because he's a member of an American Indian tribe. A judge determined the fourth trial could move forward in state court. Kepler says he's 1/128th Muscogee (Creek). Last year, the U.S. Supreme Court ruled 7-1 that prosecutors violated the Constitution by excluding African-Americans from an all-white jury that convicted a black Georgia death row inmate of killing a white woman. The decision emphasized rules set by the court in 1986 to prevent racial discrimination in jury selection. Seating more jurors of color — especially in cases involving police who have fatally shot people — could be a factor in how a jury ultimately votes, said Bridgette Baldwin, professor of law at Western New England University in Springfield, Massachusetts. "The life experience is different," said Baldwin, who is black. "I may not be scared of a young male with a hoodie on because I've been socialized to be around these types of individuals. You see things differently, you hear things differently, you process things differently." McDaniel-Miccio, the Denver law professor, said the Kepler case illustrates what the U.S. is trying to address when it comes to race, police and the justice system. "How many generations do we have to have pass before we come to the honest realization that there is a distinct racial and ethnic asymmetry in this country?" she said. "We live in a world where we should believe that when something like this happens, they will be facing justice and they will be held accountable if they broke the law — no more, no less.”