How To: Make Fry Bread with William Luethje, co-owner of Fry Bread Factory

BY STACIE BOSTON
Multimedia Reporter
08/31/2020 10:30 AM
Video Frame selected by Cherokee Phoenix
TAHLEQUAH – In this “How To” video the Cherokee Phoenix learns how to make fry bread and the bread for Indian tacos with William Luethje, United Keetoowah Band citizen and co-owner of Fry Bread Factory in Tahlequah.

Fry Bread Factory is operated by Luethje and co-owner Annette Mankiller, a Cherokee Nation citizen. Since its 2017 inception, Fry Bread Factory has won a first-place, third-place and finalist position in the National Indian Taco Championship in Pawhuska.

Fry Bread Factory currently sets up at Echota Village RV Park on Highway 10. To see where Fry Bread Factory will setup, “like” the business on Facebook.

Ingredients and Items for Making Fry Bread

Ingredients:

All-Purpose Flour

Cornmeal

Salt

Milk (of your choosing)

Warm Water

Oil

Items:

(2) Mixing bowls

Spoon

Measuring Cup

Tablespoon

Teaspoon

Aluminum Foil

Click here to watch the video on our YouTube channel.
About the Author

stacie-boston@cherokee.org • 918-453-5269

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